Harriet Wiseman

Part 3: Food for Thought, Healthy Habits in the Office

End User’s Perspective: PRS for Music Invests in Food

In our previous installment in this three-part series, we examined how food “influencers,” factors that affect foodservice strategies, can encourage healthy eating practices at work. The currently trending topic was augmented by the ideas discussed last February at a HLW Discovery Session called “Food for Thought,” which brought together influential industry experts to discuss and debate the connection between cuisine, health, and the work environment.

Part 3: Food for Thought, Healthy Habits in the Office

Part 2: Food for Thought, Healthy Habits in the Office

Food Influencers and Foodservice Strategies

In our previous installment, we focused on a specific topic, food and its link to social trends and wellbeing in the workplace. In this post, we will examine how food “influencers,” defined as factors that affect foodservice strategies, can encourage healthy eating practices at work. By considering these factors early in the design process, it is possible to integrate the various food strategies into project solutions. The objective is to create both an appealing workplace and an environment that guides employees toward healthier choices.

Part 2: Food for Thought, Healthy Habits in the Office

Part 1: Food for Thought, Healthy Habits in the Office

The Link between Food, Productivity and Wellness

January can begin with promises of new, healthier routines, including healthy habits in the office that are often long forgotten by spring. In the HLW London office, we hoped to shake-up this sleepwalk back into unhealthy (and unproductive) practices. We hosted a quarterly knowledge sharing Discovery Session on the subject of food and its link to wellbeing in the workplace.

Part 1: Food for Thought, Healthy Habits in the Office