Kimberly Lockhart

Round Table Discussion: Food in the Workplace

“Food in the workplace” signifies different things for different companies. At the end of 2015, our team, clients, and other participants gathered in the New York Inscape Showroom to “dish out” the meaning and significance of one’s food experience at work. The discussion covered a broad range of topics, from reoccurring to new food trends, recommendations and best practices for food integration during the standard 9-5 work day, and ultimately, where food in the workplace is headed in the coming years.

Round Table Discussion: Food in the Workplace